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Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Saturday, March 6, 2010
Fried Eggs, Crispy Bacon, Southwestern Hashbrowns, and Flat Biscuit with Butter and Maple Syrup
Growing up my I always loved staying with my grandmother because she always cooked a full breakfast. We would always have grits, eggs, biscuits, bacon, sausage, jams, gravies, and fresh juice and coffee. Needless to say, she spoiled me and my grandfather. This was an everyday occurence at her house, but for me it has to be a weekend treat.
We all have our favorite breakfast foods depending on where we live and how we were raised. You may enjoy waffles, fresh fruit tarts, or steak and eggs. Either way, they all take longer to make than most of us have during the week. Pick one morning each weekend and make your family's favorite breakfast items and enjoy the time together without having to rush through it all.
Here is my Saturday's breakfast.
1. Homemade Southwestern Hash Browns
4 - potatoes shredded
1/2 - sweet onion diced
1 clove of garlic - minced
1 tbl fresh sage minced
Salt
Pepper
1 tsp red pepper flakes
- combine all ingredients and cook in a pan on medium high heat with 2 tbl of oil. Let it cook for 5-7 minutes on one side until brown and then flip and brown the other side.
- I added a seared slice of a tomatillo on top of the finished hashbrowns.
2. Fried Eggs
- prepare to the desires of your family.
- these are over easy, with salt and pepper, and parsley.
3. Crispy Bacon
- I like to use thick sliced bacon, but any will work just fine.
- Save the bacon grease to fry the eggs in
4. Flat Homemade Biscuits
- My son helped me make homemade biscuits a few weeks ago. He rolled them 1/8" thick instead of 1/2" thick. Now we have flat biscuits in the freezer.
- I like to take the cooked biscuits and add a little butter and a some maple syrup on top of the buiscut. The thin buscuit works well with this dish without giving you too much "bread" to over power the rest of the dish.
With today's busy schedules, it is hard to sit down and have a meal with all of the family without feeling rushed. A nice weekend breakfast is a great way to accomplish this. Not only will you get to spend a great time with the family, but you are also making great memories.
Enjoy!
Wednesday, February 24, 2010
I love cooking on the grill. Unfortunately, this time of the year prevents me from grilling as much as I would like to. This is a simple recipe that you can use to give your pork chops a new flavor. You can pair this well with real mashed potatoes and your favorite vegetable.
Grilled Pork Chops with Tarragon Chili Sauce Recipe
Prep time: 20 mins.
Cook time: 15 mins
4-6 Fresh Pork Chops
1/2 tbl Fresh Tarragon Minced
2 tsp fresh peppers, diced (you can choose your favorite type of pepper to adjust the heat that fits your taste)
1 tbl honey
2 tbl butter
1 tsp pepared mustard
1 tbl brown sugar
1/2 cup of orange juice
Salt
Pepper
Prepare and heat the grill. I prefer charcol, but you can use gas also. If you will be using charcol, make sure all of the lighter fluid has burned off and the coals are evenly burned. Clean the grate and spray with non-stick grill spray.
Sprinkle salt, pepper, and garlic on both sides of the pork chops according to your taste. Place the pork chops on the grill and cook 6-8 minutes on each side, turning once. The amount of cooking time will differ depending on the thickness of your pork chops.
Combine all other ingredients in a small sauce pan and bring to a boil. Reduce heat and let simmer until sauce begins to thicken.
Remove the pork chops from the grill and add the Tarragon Chili Sauce to each pork chop. Serve immediatley.
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