The Blue Collar Kitchen

Spinach and Mushroom Ravioli with Herbed Cream Sauce

This a great recipe that you can make homemade or you can purchase frozen spinach ravioli from the grocery store. This sauce has a great flavor from the fresh herbs and cream.

Prep Time: 10 minutes

Cook Time: 20 minutes

4 tbl of butter

1 tbl of sage

1 tbl of basil

Salt

Pepper

Cook ravioli according to the directions on the package. Combine all of the above ingedients in a large skillet and simmer for 5 minutes. Add the ravioli to the skillet and let cook on low for 10 minutes. Stir every few minutes to coat ravioli.

Plate and add shredded cheese.

Prep Time: 60 minutes

Cook Time: 30 minutes

4 cups of all purpose flour

4 eggs

1/2 cup of olive oil

1/2 tsp salt

6 tbl of water

1. Combine ingredients for pasta dough and mix until dough forms. Knead for a few minutes and place in a floured bowl to rest for 20 minutes.

2. Roll dough on floured surface until 1/8" thick. Using a pasta maker for this will save time and get the dough nice and thin.

3. Cut the dough into equal parts lengthwise.

1 10oz package of frozen spinach

8 oz of ricatto cheese

1 egg

1/4 of parmesean

salt

pepper

1/2 cup of fresh mushrooms, sliced

1. Combine all ingredients in a mixing bowl. Add salt and pepper to taste.

Ravioli Assembly

1. Spoon 1tsp of stuffing in a row separated by 2 inches on all sides.

2. Take the second sheet of pasta dough and lay on top of stuffing mix.

3. Take a circle cutter 1 1/2" and cut out ravioli.

4. Press edges together with fingers.

5. Place ravioli in boiling water for 8-10 minutes.

6. Make herbed sause from above recipe.

7. Place ravioli in sauce and let simmer for 10 minutes.

8. Plate and add shredded cheese.

Enjoy!