The Blue Collar Kitchen

Steak Lo Mein with Chinese Donuts and Sweet and Sour Sauce

If your kids are like mine, they could eat their weight in chinese donuts when we go to a chinese buffet.  I came across this very simple and easy recipe for chinese donuts and a recipe to make your own sweet and sour sauce.  These can be served for snacks, dessert, or with a meal.

Prep Time: 5 minutes  Cook Time: 10 minutes

1 can of refridgerated biscuits

1 cup of white sugar

1. Separate the biscuits and cut into fourths.

2. Heat oil in a deep fryer on medium high heat.

3. Roll each piece of bicuit into a round ball.

4. Drop the dough balls into the hot oil.  These will cook very quickly, so don't walk away.  Once the bottom has brown, flip donuts and brown on the top.

5. Remove the donuts from the oil and drain.

6. Add the sugar to a medium bowl and toss the donuts in the sugar. 

7. Serve them while they are still warm.

Prep Time: 5 minutes     Cook Time: 5 minutes

1/2 cup of white sugar

1/4 cup of brown sugar

2/3 cup of water

1/4 cup of soy sauce

2 tbl of ketchup

3 tbl of cornstartch

Combine all ingredients in a sauce pan and mix well.  Let the sauce simmer for 5 minutes or until the desired thickness is achieved.

Enjoy!