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Wednesday, March 17, 2010
Wednesday, March 17, 2010 | 
Posted by
Chris
Homemade Steak Lo Mein, with Chinese Donuts and Sweet and Sour Sauce
My family loves to get chinese take out and their favorite is lo mein. I use this recipe to make lo mein at home several different ways by adding shrimp, chicken, pork, or a combination of them. This recipe is quick and simple to make and will save you money instead of ordering take out. See part 2 for the recipes for homemade chinese donoughts and sweet and sour sauce.
Homemade Steak Lo Mein
Prep Time: 10 minutes Cook Time: 20 minutes
1 package of spaghetti
2lb - sirloin steak (you can use your favorite meat or seafood)
3 tbl of soy sauce
2 tbl of corn startch
1/4 cup of water
1 tsp of ground ginger
1 medium onion sliced
1 cup sliced mushrooms
1/2 of thin sliced carrots
3 cups of sliced cabbage
2 tbl oil
1 clove of garlic, minced
Salt and Pepper to taste
1. Prepare spaghetti according to the directions.
2. Sear the steak, onions, garlic, and mushrooms in the oil until done.
3. Remove the steak from the skillet.
4. Add cabbage and carrots to the skillet and cook on medium heat for 10 minutes.
5. Mix the water, soy sauce, corn startch, ginger, and salt and pepper in a small bowl.
6. Add the steak and sauce mixture to the vegetables and simmer for 3-5 minutes, stirring well to coat well.
7. In a large bowl, mix the pasta with the vegetable mixture until all is coated well.
8. Let sit for a few minutes and serve.
Enjoy!
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1 comments:
It is interesting.. that I have a small counter top one, but not much counter space for it. I also don't have a large freezer, so things don't stay there long. I should pull it out again for marinating things in, that looks fantastic. I had a container to pump the air out but it didn't hold the seal. This is a great idea, I like finding out what gadgets others use in their kitchen. Used Kitchen Equipment
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